Basmati is a variety of long and thin rice, famous for its fragrance and delicate flavor. It is the best rice one can use for cooking and meant for high premium value in the national and international market. In India, Basmati production is limited to the regions of Punjab, Haryana, parts of Uttar Pradesh and Jammu & Kashmir.

In India Basmati rice is characterized by extra long, superfine slender grains having sweet taste, soft texture, fine curvature and an extra elongation, In Indian recipes it is often cooked with spices to enhance the taste and flavour.

There are many varieties of Basmati rice grown in India and Pakistan but none can match the authentic Indian basmati for Flavor, Aroma, Texture, and Appearance.